Verwaltung der Bischöflichen Weingüter Trier
54290 Trier, Germany
Phone: +49 (0)651 14576-0
Fax: +49 (0)651 14576-630
The steep south-to-southwest facing slopes with a deep top soil of weathered slate soak up a lot of sun and store the heat well and are usually sufficiently supplied with water even in drought periods.
Integrated farming methods that protect our valuable soils and support the vines, so that they find their perfect balance and thus grapes that give perfect physiological maturity.
A gentle, temperature-controlled fermentation in stainless-steel tanks; racking after several months on the lees.
Refined, spicy minerality; elegant and delicate.
Well chilled at 10–12°C as an aperitif, pastries, or scallops wrapped in bacon.