Verwaltung der Bischöflichen Weingüter Trier
54290 Trier, Germany
Phone: +49 (0)651 14576-0
Fax: +49 (0)651 14576-630
More or less deep slate soils from various steep slope Mosel vineyards.
Integrated farming methods that protect our valuable soils and support the vines, so that they find their perfect balance and thus grapes that give perfect physiological maturity.
A gentle, temperature-controlled fermentation in stainless-steel tanks; racking after several months on the lees.
Aromas of fragrant apricot, ripe apple, and minerals.
Well chilled at 10–12°C as an aperitif, with grilled turbot, vitello tonnato, or Italian antipasti.