Schiefer

Riesling Kabinett feinherb 2011
Origin

Mosel

Vineyard   

More or less deep slate soils from various steep slope Mosel vineyards.

 
Viticulture 

Integrated farming methods that protect our valuable soils and support the vines, so that they find their perfect balance and thus grapes that give perfect physiological maturity. 

Vinification

A gentle, temperature-controlled fermentation in stainless-steel tanks; racking after several months on the lees.

Description

Aromas of fragrant apricot, ripe apple, and minerals.

Recommendations for Drinking and Eating

Well chilled at 10–12°C as an aperitif, with grilled turbot, vitello tonnato, or Italian antipasti.